A quick and easy summer BBQ recipe featuring juicy shrimp grilled in garlic butter foil packets, delivering smoky, garlicky richness with minimal fuss.
Do not overcook shrimp; start checking at 5 minutes. Seal foil packets tightly to trap steam and juices. Use fresh garlic for best flavor. Adding a splash of fresh lemon juice before serving brightens the dish. Leftover garlic butter sauce makes a great dipping sauce or drizzle.
Keywords: grilled shrimp, garlic butter shrimp, foil packet recipe, summer BBQ, easy shrimp recipe, grilled seafood, quick dinner