These grilled honey sriracha chicken skewers offer a perfect balance of sweet and spicy flavors, ideal for quick and easy weeknight BBQs. The marinade caramelizes beautifully on the grill, creating juicy, tender chicken with a smoky kick.
Do not marinate chicken longer than 1 hour to avoid mushy texture. Use a spray bottle of water to control flare-ups caused by honey glaze. For gluten-free, substitute soy sauce with tamari. Bamboo skewers should be soaked to prevent burning. Rest chicken after grilling to lock in juices.
Keywords: grilled chicken skewers, honey sriracha chicken, BBQ chicken, easy weeknight dinner, sweet and spicy chicken, chicken marinade