Print

Flavorful Grilled Peach and Prosciutto Salad

grilled peach and prosciutto salad - featured image
Print Recipe

A simple, quick, and flavorful summer salad featuring juicy grilled peaches, savory prosciutto, and fresh peppery arugula, dressed with a light olive oil and lemon dressing.

Ingredients

Scale
  • 3–4 ripe peaches, halved and pitted
  • 6 ounces thinly sliced prosciutto
  • 4 cups fresh arugula leaves, washed and dried
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey or balsamic glaze
  • Juice of half a lemon
  • Salt and freshly cracked black pepper to taste
  • Optional: A handful of toasted pine nuts or chopped walnuts

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F / 205°C).
  2. Rinse and dry the peaches, then cut them in half and remove the pits. Lightly brush the cut sides with about 1 tablespoon of olive oil.
  3. Place the peaches cut side down on the grill. Grill for about 3-4 minutes until char lines appear and peaches soften but are not mushy. Flip and grill the skin side for another 2 minutes to warm through.
  4. While peaches grill, whisk together the remaining 1 tablespoon olive oil, lemon juice, honey or balsamic glaze, and a pinch of salt and pepper in a small bowl. Adjust sweetness or acidity to taste.
  5. In a large bowl, toss the arugula with about half the dressing to coat lightly and evenly.
  6. Let the grilled peaches cool for a minute, then slice each half into 3-4 wedges.
  7. Add the sliced peaches and torn prosciutto pieces to the arugula. Drizzle the remaining dressing on top. If using, sprinkle the toasted nuts.
  8. Finish with a sprinkle of flaky sea salt and freshly cracked black pepper. Toss gently to combine without bruising the fruit or greens.
  9. Serve immediately while peaches are still warm and arugula is crisp.

Notes

Use firm but juicy freestone peaches for best grilling results. Brush peaches with olive oil to prevent sticking and develop caramelized crust. Tear prosciutto instead of cutting for better texture. Dress salad just before serving to keep arugula crisp. Optional additions include toasted nuts or creamy cheeses like burrata or goat cheese.

Nutrition

Keywords: grilled peach salad, prosciutto salad, summer salad, easy salad recipe, arugula salad, grilled fruit salad

Find it online: https://sagestirs.com/flavorful-grilled-peach-and-prosciutto-salad-easy-homemade-recipe-for-summer/