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Flavorful Mango Habanero Salsa with Crispy Tortilla Chips

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A vibrant and spicy mango habanero salsa balanced with fresh lime and cilantro, paired with homemade crispy tortilla chips. Perfect for parties or casual snacking with a sweet and fiery kick.

Ingredients

Scale
  • 2 cups ripe mangoes, peeled and diced (about 2 medium mangoes)
  • 1–2 habanero peppers, finely minced (adjust to heat preference)
  • ½ medium red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1 small garlic clove, minced
  • Salt to taste
  • Pinch of freshly ground black pepper
  • 1 tablespoon olive oil (optional)
  • 6–8 corn tortillas, cut into wedges
  • Olive oil for brushing tortilla wedges
  • Salt for sprinkling tortilla wedges

Instructions

  1. Peel and dice 2 ripe mangoes into small, even ½-inch cubes.
  2. Carefully mince 1-2 habanero peppers, removing seeds if desired to reduce heat. Wash hands thoroughly after handling.
  3. Finely dice half a medium red onion and mince one small garlic clove.
  4. Chop ¼ cup fresh cilantro leaves and tender stems.
  5. In a medium mixing bowl, combine diced mango, habaneros, red onion, garlic, and cilantro.
  6. Add 2 tablespoons freshly squeezed lime juice, 1 tablespoon olive oil (optional), salt, and a pinch of freshly ground black pepper.
  7. Stir gently but thoroughly to combine flavors. Taste and adjust salt or lime juice as needed.
  8. Preheat oven to 350°F (175°C).
  9. Cut 6-8 corn tortillas into wedges.
  10. Lightly brush each wedge with olive oil and sprinkle with a pinch of salt.
  11. Arrange tortilla wedges in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
  12. Bake for 10-15 minutes, flipping halfway through, until golden and crispy. Watch closely to avoid burning.
  13. Cool chips on a wire rack.
  14. Transfer salsa to a serving bowl and serve immediately with warm, crispy tortilla chips.
  15. Store leftover salsa in an airtight container in the refrigerator for up to 3 days; keep chips separate to maintain crispness.

Notes

Wear gloves or wash hands thoroughly after handling habanero peppers to avoid irritation. Remove seeds to reduce heat without losing flavor. For extra crunch, broil chips for 1-2 minutes at the end, watching carefully. Salsa tastes better after resting a few hours or overnight. Adjust heat by swapping habaneros for jalapeños or serranos. Homemade chips can be toasted in a skillet if no oven is available.

Nutrition

Keywords: mango habanero salsa, homemade salsa, spicy salsa, mango salsa, crispy tortilla chips, party dip, fresh salsa

Find it online: https://sagestirs.com/flavorful-mango-habanero-salsa-recipe-easy-homemade-with-crispy-tortilla-chips/