These sweet and spicy candied pecans with rosemary offer a perfect balance of flavors and textures, combining a sticky sweet glaze with a subtle herbal twist and gentle heat. They are quick to make, versatile, and perfect as a snack, salad topper, or gift.
Use fresh rosemary for best flavor; dried rosemary can be substituted but use half the amount. Stir every 8 minutes during baking to prevent burning and ensure even coating. Let pecans cool completely on the baking sheet before moving to avoid sticky mess. For dairy-free option, substitute butter with coconut oil or vegan butter. Variations include swapping pecans for other nuts, using maple syrup or honey instead of sugar, and adding citrus zest for brightness.
Keywords: candied pecans, sweet and spicy nuts, rosemary pecans, holiday snack, easy snack recipe, candied nuts, spicy pecans, sweet pecans, party snack