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Fluffy No-Fail French Toast Recipe

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A simple, reliable French toast recipe that yields tender inside and lightly crisp outside slices, perfect for cozy mornings and quick breakfasts.

Ingredients

Scale
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk or half-and-half
  • 1 tablespoon granulated sugar (optional)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 teaspoon baking powder
  • Thick slices of day-old brioche or challah bread (about 1/2 to 3/4 inch thick)
  • Unsalted butter, for cooking
  • Maple syrup or honey, for serving

Instructions

  1. Prepare the custard mixture: In a mixing bowl, whisk 4 large eggs until combined but not overly frothy. Add 1 cup whole milk or half-and-half, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, a pinch of salt, and 1/2 teaspoon baking powder. Whisk until smooth and well blended.
  2. Soak the bread: Dip each slice of bread into the custard mixture, soaking about 20 seconds per side. The bread should be saturated but not falling apart. Place soaked slices on a plate.
  3. Heat the pan: Warm a nonstick skillet or griddle over medium heat. Add about 1 tablespoon unsalted butter and let it melt, coating the surface.
  4. Cook the French toast: Place 2 to 3 soaked bread slices on the skillet without crowding. Cook 2-3 minutes on the first side until golden brown and slightly crisp. Flip and cook another 2 minutes on the other side. Adjust heat as needed to avoid burning.
  5. Keep warm and serve: Transfer cooked slices to a warm plate or oven set to 200°F (95°C) to keep warm. Serve immediately with maple syrup, powdered sugar, or fresh fruit.

Notes

Use day-old bread for best texture. Soak bread about 20 seconds per side. Cook on medium heat to avoid burning. Keep cooked toast warm in a 200°F oven. For extra richness, use half-and-half or cream instead of milk. For dairy-free, substitute almond or oat milk and vegan butter. Custard can be prepared the night before and whisked again before use.

Nutrition

Keywords: French toast, breakfast, easy recipe, cozy breakfast, fluffy French toast, no-fail French toast, brunch

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