Fluffy Viral 3-Ingredient Banana Oat Pancakes Easy Homemade Recipe
These fluffy banana oat pancakes use just three simple ingredients and come together quickly for a wholesome, delicious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup (90g) rolled oats
- 2 large eggs, room temperature
- Optional: cinnamon or vanilla extract
- Optional toppings: fresh berries, chopped nuts, maple syrup
Instructions
- Mash 2 ripe bananas thoroughly in a medium mixing bowl with a fork or potato masher until mostly smooth with some small lumps remaining.
- Add 2 large eggs to the mashed bananas and whisk gently until combined but not overmixed.
- Stir in 1 cup (90g) rolled oats until evenly distributed. Let the batter rest for 5-10 minutes at room temperature.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Spoon 1/4 cup (60ml) portions of batter onto the pan. Cook for 2-3 minutes until edges are set and bubbles form on the surface.
- Flip carefully and cook for another 2 minutes until golden brown and cooked through.
- Serve warm with your favorite toppings such as butter, maple syrup, fresh fruit, or nut butter.
Notes
Do not overmix the batter to keep pancakes fluffy. Let the batter rest 5-10 minutes to allow oats to soften. Adjust batter thickness with milk or oats as needed. Use medium heat to avoid burning. Flip pancakes gently.
Nutrition
- Serving Size: About 3 pancakes per
- Calories: 265
- Sugar: 8
- Sodium: 90
- Fat: 7
- Saturated Fat: 1.5
- Carbohydrates: 40
- Fiber: 4.5
- Protein: 9
Keywords: banana oat pancakes, 3-ingredient pancakes, easy breakfast, healthy pancakes, gluten-free pancakes, vegan pancakes option