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Fresh Blackberry Basil Lemonade Popsicles

blackberry basil lemonade popsicles - featured image

Refreshing and easy-to-make popsicles combining fresh blackberries, basil, and lemon juice for a perfect summer treat with a sophisticated twist.

Ingredients

Scale
  • 1 cup (150g) fresh blackberries, washed (or thawed and drained frozen blackberries)
  • 1012 medium fresh basil leaves, roughly chopped
  • 1 cup (240ml) fresh lemon juice (about 45 medium lemons)
  • 1 cup (240ml) water
  • 1/4 to 1/3 cup (50-70g) honey, agave syrup, or granulated sugar (adjust to taste)
  • Pinch of sea salt (optional)

Instructions

  1. Roll the lemons on the counter to loosen juice, then juice until you have 1 cup (240ml) of fresh lemon juice (about 5 minutes).
  2. In a blender, combine 1 cup (150g) blackberries and 10-12 fresh basil leaves. Pulse until roughly pureed but still slightly chunky, about 30 seconds.
  3. Add 1 cup (240ml) cold water and 1/4 to 1/3 cup (50-70g) honey or chosen sweetener. Blend again for 15-20 seconds until combined. Taste and adjust sweetness if needed.
  4. Optional: Pour mixture through a fine mesh sieve to remove seeds for a smoother texture.
  5. Pour mixture into popsicle molds, leaving room at the top for expansion. Insert sticks and cover. If using cups, place sticks after partial freezing (about 1 hour).
  6. Freeze for at least 4-6 hours or overnight until fully frozen solid.
  7. To unmold, run warm water briefly over the outside of the molds and enjoy.

Notes

Use fresh lemon juice for best flavor; avoid over-blending basil to keep fresh aroma. If popsicles are too icy, blend again with a splash of water or lemon juice before refreezing. Wooden sticks should be soaked in water for 20 minutes before use to prevent cracking. Smaller molds freeze faster but yield smaller popsicles. Variations include swapping berries, herbs, or sweeteners, and adding coconut milk or yogurt for creaminess.

Nutrition

Keywords: blackberry popsicles, basil lemonade popsicles, summer treats, homemade popsicles, refreshing dessert, easy popsicle recipe