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Fresh Caprese Salad with Burrata and Balsamic Glaze

fresh Caprese salad - featured image

A simple, elegant, and refreshing Caprese salad featuring creamy burrata cheese and a homemade balsamic glaze, perfect for summer parties and laid-back dinners.

Ingredients

Scale
  • 8 oz (225 g) fresh burrata cheese
  • 3 large ripe vine-ripened tomatoes (about 450 g)
  • 1 cup loosely packed fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup (120 ml) balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Sea salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Prepare the balsamic glaze: Pour 1/2 cup (120 ml) balsamic vinegar into a small saucepan. Add 1 tablespoon of honey or brown sugar. Bring to a gentle boil over medium heat, then reduce to low and simmer. Stir occasionally, letting it reduce to about 3 tablespoons (45 ml) and become syrupy, about 10-15 minutes. Remove from heat and let cool.
  2. Slice the tomatoes into 1/4-inch (0.6 cm) thick rounds. If using cherry tomatoes, halve them instead. Arrange the slices evenly on a serving platter, slightly overlapping.
  3. Gently pat the burrata dry with a paper towel to remove excess moisture. Tear into rustic chunks or slice thickly and place atop the tomato slices evenly.
  4. Pluck whole basil leaves and scatter generously over the salad.
  5. Sprinkle sea salt and freshly ground black pepper over the salad. Drizzle extra virgin olive oil liberally across the top, then follow with the balsamic glaze.
  6. Let the salad sit for 5-10 minutes at room temperature before serving to allow flavors to meld. Optionally, garnish with a few whole basil leaves or a pinch of red pepper flakes.

Notes

Use fresh burrata on the day of serving for best texture. Let the salad rest at room temperature before serving to enhance flavors. Be careful not to burn the balsamic glaze while reducing. Burrata can be substituted with fresh mozzarella or avocado for dairy-free option. Store components separately if preparing ahead to avoid sogginess.

Nutrition

Keywords: Caprese salad, burrata, balsamic glaze, summer salad, easy salad recipe, fresh basil, tomato salad, party salad