A refreshing, low-carb cucumber noodle bowl paired with smoky salmon, creamy avocado, and a tangy dressing, perfect for a light and healthy summer meal.
Spiralize cucumbers just before serving to keep noodles crisp. If prepping early, salt noodles and drain to reduce wateriness. Keep smoked salmon chilled until last step. Dressing can be emulsified with a tiny pinch of honey for balance. Store leftovers in airtight container up to 24 hours; best eaten fresh.
Keywords: low-carb, cucumber noodles, smoked salmon, healthy summer meal, avocado, gluten-free, quick recipe