A vibrant, no-cook fruit platter featuring fresh strawberries, blueberries, and creamy white cheeses, perfect for summer parties and last-minute gatherings.
Use fresh, ripe but firm berries to avoid sogginess. Pat berries dry after rinsing. Let cheese come to room temperature before assembling for best flavor. Assemble close to serving time and add mint leaves last to keep fresh. For dairy-free, substitute ricotta with coconut yogurt and honey with maple syrup. Store leftovers covered in refrigerator and consume within 24 hours.
Keywords: fruit platter, no-cook recipe, summer party, red white blue, fresh fruit, easy appetizer, patriotic platter