Print

Fresh Watermelon Feta Salad with Mint and Cucumber

fresh watermelon feta salad - featured image
Print Recipe

A refreshing summer salad combining juicy watermelon, salty feta, crisp cucumber, and bright mint, tossed in a simple lime and olive oil dressing. Perfect for hot days and quick to prepare.

Ingredients

Scale
  • 4 cups watermelon, cubed (seedless or seeds removed)
  • 1 cup feta cheese, crumbled
  • 1 medium cucumber, peeled and diced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • Pinch of salt, to taste
  • Freshly cracked black pepper, to taste
  • Optional: toasted pistachios or walnuts for crunch
  • Optional: handful of arugula for a peppery twist
  • Optional: 1 tablespoon finely diced red onion or a few cherry tomatoes, halved

Instructions

  1. Cut about 4 cups of seedless watermelon into bite-sized cubes (roughly 1-inch pieces). If very juicy, gently pat dry with paper towels to prevent watery salad. Set aside for about 5 minutes.
  2. Peel and dice one medium cucumber into small, uniform pieces similar in size to the watermelon.
  3. Remove leaves from about 1/4 cup fresh mint sprigs and roughly chop.
  4. In a small bowl, whisk together 2 tablespoons fresh lime juice, 2 tablespoons extra virgin olive oil, a pinch of salt, and freshly cracked black pepper. Adjust seasoning to taste.
  5. In a large mixing bowl, combine watermelon cubes, diced cucumber, crumbled feta cheese, and chopped mint. Drizzle dressing over the top and gently toss using a wooden spoon or salad tongs, being careful not to crush the watermelon.
  6. Taste the salad and add more salt or pepper if desired. Optionally, sprinkle toasted nuts or red onion slices. Let the salad sit for about 5 minutes before serving to allow flavors to meld while keeping it crisp.

Notes

Pat watermelon cubes dry to avoid watery salad. Toss gently to prevent crushing watermelon. Prepare dressing while watermelon rests to save time. Serve chilled or at room temperature. Best eaten fresh within 2 days. For dairy-free option, substitute feta with vegan feta or tofu feta.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint cucumber dressing, refreshing salad, easy salad recipe, healthy salad

Find it online: https://sagestirs.com/fresh-watermelon-feta-salad-recipe-easy-mint-cucumber-dressing-ideas/