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Fresh Watermelon Feta Salad with Easy Zesty Lime Mint Dressing

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A refreshing summer salad combining juicy watermelon, salty feta, fresh mint, and a zesty lime vinaigrette. Perfect for barbecues, potlucks, or light meals.

Ingredients

Scale
  • 4 cups fresh watermelon, cubed (seedless preferred)
  • 1 cup feta cheese, crumbled
  • ½ cup fresh mint leaves, roughly chopped
  • ¼ cup thinly sliced red onion (optional)
  • 3 tablespoons fresh lime juice (about 2 limes)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey or agave syrup
  • 1 garlic clove, minced (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Using a sharp knife, cut the watermelon into 1-inch bite-sized cubes (about 4 cups). Set aside in a large mixing bowl.
  2. Thinly slice ¼ cup red onion. Soak in cold water for 5 minutes if desired to mellow sharpness, then drain and add to the watermelon.
  3. Roughly chop ½ cup fresh mint leaves and add to the mixing bowl.
  4. Crumble 1 cup feta cheese over the watermelon mixture.
  5. In a small bowl or jar, combine 3 tablespoons fresh lime juice, 2 tablespoons extra virgin olive oil, 1 tablespoon honey or agave syrup, and 1 minced garlic clove (optional). Season with salt and pepper. Whisk or shake until blended.
  6. Pour the dressing over the watermelon mixture and gently toss to combine, being careful not to mash the watermelon cubes.
  7. Refrigerate the salad for 10-15 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.

Notes

For best texture, use ripe but firm watermelon. Toss gently to avoid breaking watermelon cubes. Keep dressing separate if preparing ahead to prevent watery salad. Substitute feta with vegan cheese or tofu for a vegan option. Fresh lime juice is preferred for best flavor.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, lime dressing, mint salad, easy salad recipe, refreshing salad

Find it online: https://sagestirs.com/fresh-watermelon-feta-salad-recipe-easy-zesty-lime-mint-dressing/