Juicy, smoky grilled chicken thighs paired with a fresh, vibrant peach salsa. A quick and easy Whole30-compliant recipe perfect for summer BBQs.
Pat chicken dry for crispy skin. Use bone-in, skin-on thighs for juiciness. Don’t flip chicken too often to avoid sticking. Rest chicken before serving. Prepare salsa up to an hour ahead but not longer to avoid watery texture. If chicken skin burns before cooking through, move to indirect heat or lower grill temperature.
Keywords: Whole30, peach salsa, grilled chicken thighs, summer BBQ, gluten-free, dairy-free, paleo, clean eating