A nourishing and creamy chia pudding infused with turmeric-spiced golden milk and topped with fresh mango, perfect for a healthy breakfast or snack.
Do not boil the milk to preserve turmeric’s benefits. Stir the pudding mixture well after 10 minutes to prevent chia seeds from clumping. If pudding is too thick after chilling, stir in a splash of almond milk to loosen. Fresh ripe mango is best for natural sweetness. Can substitute frozen mango or other fruits like pineapple or figs.
Keywords: chia pudding, golden milk, turmeric, anti-inflammatory, healthy breakfast, mango, plant-based, dairy-free, gluten-free