A light, protein-packed chicken salad made with Greek yogurt, crunchy celery, sweet grapes, and toasted almonds, perfect for summer meals and celebrations.
Use cold ingredients to keep the salad refreshing and prevent mushiness. Toast almonds carefully to avoid burning. Fold ingredients gently to keep grapes intact. The salad tastes better after chilling for 30 minutes. Store nuts separately to maintain crunch.
Keywords: chicken salad, high protein, Greek yogurt, summer recipe, healthy salad, 4th of July, easy meals, low fat, gluten-free