A fresh, high-protein coleslaw made with Greek yogurt and apple cider vinegar, perfect for meal prep and a healthy side dish.
If the slaw is watery after resting, drain excess liquid before serving. For thicker texture, use less vinegar or add more Greek yogurt. Use full-fat Greek yogurt for best creaminess. Can substitute coconut or almond yogurt and maple syrup for a dairy-free and vegan version. Add extra veggies or nuts for crunch and flavor variations.
Keywords: coleslaw, Greek yogurt, apple cider vinegar, healthy, high-protein, meal prep, easy, low-fat, gluten-free