A quick, creamy, and protein-packed tuna salad made with Greek yogurt instead of mayo, perfect for a light and healthy meal.
Use good-quality canned tuna packed in water for best results. Be gentle when mixing to preserve texture. Fresh lemon juice brightens flavors. Chill for best taste but can be served immediately. Add crunchy veggies just before serving if storing to maintain texture.
Keywords: tuna salad, Greek yogurt, high protein, no mayo, healthy lunch, quick recipe, easy tuna salad