A quick and easy recipe featuring bone-in, skin-on chicken thighs baked with a sticky, sweet, and spicy honey sriracha glaze that caramelizes beautifully in the oven.
Pat chicken dry for crispy skin. Brush glaze halfway through baking to avoid burning and achieve caramelization. Use a wire rack for even cooking and crispier skin. Leftovers reheat best in the oven at 350°F for 10 minutes to maintain crispiness and glaze texture.
Keywords: honey sriracha chicken, baked chicken thighs, sticky chicken, spicy chicken, easy chicken recipe, weeknight dinner, sweet and spicy glaze