A comforting, make-ahead breakfast casserole featuring layers of day-old bread, savory sausage, sharp cheddar cheese, and a rich egg custard. Perfect for holidays, brunches, or busy mornings, this dish allows you to prep the night before for a stress-free, delicious start to the day.
Use day-old bread to prevent sogginess. Ensure sausage is well-drained to avoid a greasy bottom. For a crispier top, broil for the last 2-3 minutes. Can be frozen unbaked for up to 3 months.
Keywords: breakfast casserole, make-ahead breakfast, sausage and egg bake, brunch recipe, holiday breakfast, easy brunch, comfort food