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Moist Lemon Glazed Zucchini Bread Recipe with Poppy Seeds Easy and Perfect

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A moist, zesty zucchini bread with a subtle lemon glaze and crunchy poppy seeds, perfect for breakfast, dessert, or a snack. This quick and easy recipe balances flavor and texture beautifully.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup (150 g) granulated sugar
  • ½ cup (120 ml) vegetable oil
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1½ cups grated zucchini (about 1 medium)
  • Zest of 2 large lemons
  • 3 tbsp fresh lemon juice
  • 2 tbsp poppy seeds
  • For the Lemon Glaze:
  • 1 cup (120 g) powdered sugar
  • 2–3 tbsp fresh lemon juice
  • Optional: ½ tsp lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Grate the zucchini using the fine side of a box grater to yield about 1½ cups. Do not squeeze out the moisture.
  3. In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and poppy seeds.
  4. In a large bowl, combine the wet ingredients: granulated sugar, vegetable oil, eggs, vanilla extract, lemon zest, and lemon juice. Whisk until smooth and slightly thickened.
  5. Fold the dry ingredients into the wet mixture gently using a spatula until just combined.
  6. Fold in the grated zucchini carefully, distributing evenly without mashing.
  7. Pour the batter into the prepared loaf pan and smooth the top. Tap the pan on the counter to release air bubbles.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  9. While baking, prepare the lemon glaze by whisking powdered sugar and lemon juice until smooth and pourable. Add lemon zest if desired.
  10. Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack.
  11. While still warm, drizzle the lemon glaze generously over the top.
  12. Allow the bread to cool completely before slicing.

Notes

Do not squeeze out zucchini moisture to keep bread moist. Use fresh lemon zest and juice for best flavor. Mix batter gently to avoid toughness. Glaze while bread is warm for better absorption. Tent with foil if browning too fast after 40 minutes. Wrap bread tightly after cooling to maintain moisture.

Nutrition

Keywords: zucchini bread, lemon glazed zucchini bread, poppy seeds, quick bread, moist zucchini bread, lemon bread, easy zucchini bread, healthy snack

Find it online: https://sagestirs.com/moist-lemon-glazed-zucchini-bread-recipe-with-poppy-seeds-easy-and-perfect/