A moist, dense, and spiced cake that tastes like autumn, made in just one bowl with simple ingredients and reduced apple cider for intense flavor.
Ensure the reduced apple cider is cooled before adding to wet ingredients to avoid cooking the eggs. Do not overmix the batter to maintain a tender crumb. For best results, use fresh spices and reduce the cider to concentrate flavor.
Keywords: apple cider cake, donut cake, one bowl recipe, fall baking, easy dessert, spiced cake, autumn recipes