A fresh and bright layered cake featuring homemade lemon curd, fresh strawberries, and silky Swiss meringue buttercream. Perfect for celebrations or casual get-togethers.
Keep buttercream at room temperature before frosting to avoid lumps. Refrigerate assembled cake for at least an hour before serving. Use fresh lemons for best flavor. If cake layers dome, level with serrated knife for stability. Swiss meringue buttercream is lighter but less stable in warm weather; keep refrigerated until serving.
Keywords: strawberry cake, lemon curd, layer cake, Swiss meringue buttercream, homemade dessert, easy cake recipe, fresh strawberries, lemon dessert