A quick and easy recipe for juicy, crispy chicken thighs with a bright lemon pepper flavor, perfect for busy weeknights or casual dinners.
Pat chicken skin very dry before seasoning for best crispiness. Do not move chicken while searing to develop a golden crust. Add lemon juice off the heat to avoid soggy skin. If skin isn’t crisping, increase heat slightly or dry skin more thoroughly. For thicker thighs, finish in a 400°F oven for 5 minutes.
Keywords: lemon pepper chicken, quick chicken recipe, chicken thighs, easy dinner, weeknight meal, crispy chicken, lemon chicken