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Quick and Cozy Soup Recipe Ready in 30 Minutes

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A quick, comforting homemade soup that comes together in just 30 minutes using simple pantry staples. Perfect for chilly evenings when you want a warm, satisfying meal without the fuss.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 medium russet potatoes, peeled and cubed
  • 4 cups (1 liter) vegetable broth
  • 1 cup (240 ml) canned diced tomatoes
  • 2 sprigs fresh thyme or 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and freshly ground black pepper, to taste
  • 2 cups (60 g) baby spinach
  • ½ cup (120 g) plain Greek yogurt (optional, can substitute with dairy-free coconut yogurt)

Instructions

  1. Dice the onion, carrots, and celery into roughly ½ inch pieces. Peel and cube the potatoes into 1-inch chunks. Mince the garlic finely.
  2. Heat a large pot over medium heat and add the olive oil. When the oil shimmers, add the diced onion, carrots, and celery. Sauté for 5-7 minutes until vegetables soften and onion is translucent but not browned.
  3. Add the minced garlic and cook for 30 seconds to 1 minute until fragrant.
  4. Add the cubed potatoes, canned diced tomatoes (with juice), and vegetable broth. Toss in the thyme sprigs and bay leaf. Stir well.
  5. Bring the soup to a gentle boil, then reduce heat to low and simmer uncovered for 15-20 minutes until potatoes are tender. Stir occasionally.
  6. Remove the thyme sprigs and bay leaf. Stir in the baby spinach and cook for another 2 minutes until wilted. Season with salt and freshly ground black pepper to taste.
  7. If desired, stir in the Greek yogurt off heat for a creamy finish. Mix well but do not boil to avoid curdling.
  8. Ladle the soup into bowls, garnish with fresh herbs if available, and serve immediately.

Notes

If the soup is too thick, add a splash of broth or water to loosen it. If too thin, simmer a few more minutes uncovered. Stir yogurt in off heat to prevent curdling. Fresh herbs add better flavor than dried; if using dried, add earlier in cooking. Spinach should be added at the end to avoid mushiness.

Nutrition

Keywords: quick soup, cozy soup, easy soup recipe, homemade soup, comfort food, 30-minute soup, vegetarian soup, gluten-free soup

Find it online: https://sagestirs.com/quick-and-cozy-soup-recipe-ready-in-30-minutes-easy-homemade-comfort-soup/