A quick, creamy, and spicy toast recipe combining ripe avocado and white beans with chili flakes for a flavorful and satisfying snack or light meal.
Do not over-mash the avocado and beans to keep some texture. Use lemon juice to prevent browning and add brightness. Adjust chili flakes to taste. Toast bread well to avoid sogginess. Can swap white beans for chickpeas or use gluten-free bread for dietary needs. Prepare spread ahead and add chili flakes before serving to keep freshness.
Keywords: avocado toast, white beans, chili flakes, quick snack, creamy spread, vegan, gluten-free, healthy fats, easy recipe