A fast and flavorful shrimp pasta dish featuring zucchini and a bright garlic butter lemon sauce, perfect for busy weeknights.
Keep heat moderate when melting butter to avoid burning garlic. Cook shrimp in batches if needed to avoid overcrowding. Reserve pasta water to create a silky sauce. For gluten-free, substitute pasta with gluten-free linguine or spiralized zucchini noodles. For dairy-free, use olive oil or coconut oil instead of butter and omit Parmesan or use a plant-based alternative.
Keywords: shrimp pasta, garlic butter shrimp, zucchini pasta, lemon pasta, quick dinner, easy shrimp recipe, weeknight meal