A fast and easy single-serving mug cake combining peanut butter, chocolate, and marshmallows for a gooey, comforting dessert ready in under 5 minutes.
Use a microwave-safe mug to avoid hazards. Start microwaving at 60 seconds and add time in 10-second increments to avoid overcooking. For gluten-free, substitute flour with gluten-free baking blend. For dairy-free, use almond or oat milk and dairy-free peanut butter. Rotate mug halfway if microwave cooks unevenly. Adding a pinch of salt enhances peanut butter flavor.
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