A creamy, smooth cold brew coffee topped with homemade vanilla cream, perfect for a refreshing and indulgent iced coffee experience at home.
Use coarse coffee grounds to avoid bitterness. Steep for 12-16 hours for best flavor. Double strain to remove fine grounds. Chill bowl and whisk before whipping cream. Layer vanilla cream on top for best texture and visual appeal. Adjust sweetness to taste. Store cold brew and cream separately.
Keywords: cold brew coffee, vanilla cream, iced coffee, creamy coffee, homemade cold brew, easy coffee recipe, summer coffee drink