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Tender Slow Cooker Balsamic Pork Tenderloin Recipe Easy and Perfect Every Time

slow cooker balsamic pork tenderloin - featured image

A simple and comforting slow cooker recipe for pork tenderloin infused with a tangy and sweet balsamic glaze, perfect for busy nights and cozy dinners.

Ingredients

Scale
  • 1 to 1.5-pound pork tenderloin, trimmed of excess fat
  • ½ cup balsamic vinegar (120 ml)
  • 2 tablespoons extra virgin olive oil (30 ml)
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard (15 g)
  • 2 tablespoons honey (30 ml)
  • 1 tablespoon low-sodium soy sauce (15 ml)
  • 1 teaspoon dried thyme (1 g)
  • Salt to taste (start with ½ teaspoon)
  • Black pepper to taste (start with ¼ teaspoon)
  • ¼ cup water or chicken broth (60 ml)

Instructions

  1. Trim and pat dry the pork tenderloin, removing any silver skin or excess fat.
  2. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey, soy sauce, dried thyme, water or chicken broth, salt, and pepper.
  3. Heat a skillet over medium-high heat and add a splash of olive oil. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
  4. Place the seared pork tenderloin in the slow cooker and pour the balsamic marinade over it, coating well.
  5. Cover and cook on low for 6 to 7 hours, or until the internal temperature reaches 145°F (63°C) and the pork is tender.
  6. Remove the pork and tent loosely with foil. Pour the cooking liquid into a saucepan and simmer over medium heat until it thickens into a glaze, about 5-8 minutes, stirring occasionally.
  7. Slice the pork tenderloin against the grain into ¼-inch thick slices, drizzle with the balsamic glaze, and serve immediately.

Notes

Do not skip searing the pork as it enhances flavor and color. Use a meat thermometer to avoid overcooking; check at 5 hours if your slow cooker runs hot. Rest pork for 10 minutes before slicing. If glaze thickens too much, add a splash of water or broth to loosen. Leftover glaze is great on vegetables or sandwiches.

Nutrition

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