A simple and straightforward grilled steak recipe perfect for beginners, requiring minimal ingredients and equipment to achieve a juicy, flavorful steak with perfect grill marks.
Bring steak to room temperature before cooking for even doneness. Use tongs to flip to avoid piercing the meat and losing juices. Rest steak after cooking to redistribute juices. For crosshatch grill marks, rotate steak 90 degrees halfway through cooking each side. Avoid pressing down on steak while cooking to keep it juicy. If no thermometer, use finger test for doneness.
Keywords: grilled steak, easy steak recipe, juicy steak, beginner steak recipe, steak grilling, simple steak, backyard barbecue