This Easy Pumpkin Dump Cake with Yellow Cake Mix uses only four ingredients and minimal effort to create a dessert with a buttery, crunchy top and a creamy pumpkin bottom. Perfect for fall gatherings, it’s a crowd-pleaser that tastes like you spent hours on it.
Don’t overmix the pumpkin layer. Use room temperature ingredients for smoother blending. Spread the cake mix evenly to avoid raw flour spots. Let the cake rest for at least 15-20 minutes before cutting. The cake tastes even better the next day. For a spiced version, add 1 teaspoon pumpkin pie spice and 1/2 teaspoon cinnamon to the pumpkin mixture. For a nutty crunch, sprinkle 1/2 cup chopped pecans or walnuts on top before baking.
Keywords: pumpkin dump cake, easy pumpkin dessert, 4 ingredient dessert, fall dessert, yellow cake mix recipe